Creamy Broccoli Cheddar Soup

Broccoli cheese soup 2

Most kids are not really a big fan of broccoli. This edible green plant from the cabbage family is often used raw with yogurt dips but in this recipe, we will use broccoli florets to make a savoury and creamy cheese soup that will make your child wanting more.

Broccoli is a nutrient powerhouse because it is packed with vitamins, minerals, and many kinds of nutrients. Seek advice of a professional to determine if your baby is ready to eat broccoli. Usually around 10 months of age, babies can be served broccoli florets cut into pieces as finger foods.

PREPARATION : 15 minutes
COOKING TIME: 30 minutes
This recipe serves 5 to 7

1 whole head broccoli florets (cut into small pieces)
1/2 clove onion (chopped)
1/2 stalk celery (chopped)
1 cup heavy cream
1 cup cheddar cheese (add more if necessary)
salt and pepper to taste

1. Grease pan and sautè onion and celery.
2. Add the broccoli florets and continue to cook for 5 minutes.
3. Add salt and pepper.
4. Stir in heavy cream and simmer for 5 minutes.
5. Add cheese and cook 5 minutes.
Serve. (You can add toppings such as bacon).
Creamy Broccoli Cheddar Soup Creamy Broccoli Cheddar Soup Reviewed by Admin on April 05, 2019 Rating: 5

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